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APPETIZERS

A. Calamari Tempura.jpg — CALAMARI TEMPURA 8

Calamari rings, lightly battered and deep fried. Served with tempura sauce.

CRAB WONTONS 7

Housemade crispy fried wontons with Kani and cream cheese. Served with apple chili sauce. **Available at Carolina Forest only.**

C. Edamame.jpg — EDAMAME 6

Steamed soy beans, lightly salted.

D. Harumaki.jpg — HARUMAKI 7

Deep fried vegetable egg rolls.

L. Shumai.jpg — SHUMAI 7

Steamed shrimp dumplings.

F. Gyoza.jpg — GYOZA 8

Pork, chicken and vegetable dumplings, pan fried, steamed, or deep fried. Served with tempura sauce.

E. Shrimp Tempura.jpg — SHRIMP TEMPURA 9

Shrimp and vegetables, lightly battered and deep fried. Served with tempura sauce.

CHICKEN KARAAGE 9

Japanese-style marinated fried chicken. **Available at Carolina Forest only.**

CHICKEN YAKITORI 10

Grilled teriyaki chicken skewers. **Available at Carolina Forest only.**

J. Soft Shell Crab.jpg — SOFT SHELL CRAB 12

Whole soft shell crab, lightly battered and deep fried. Served with onion rings and tempura sauce.

O. Tuna Tataki.jpg — TUNA TATAKI* 15

Thinly sliced tuna, charbroiled rare. Served with ponzu sauce.

TUNA CEVICHE* 15

Cubed tuna with cilantro, sesame oil, lime juice and scallions. Served with wonton chips. **Available at Carolina Forest only.**

HAMACHI CARPACCIO* 15

Seared yellowtail, seaweed salad, jalapeños, soy vinaigrette and sriracha sauce. **Available at Carolina Forest only.**

SALMON CARPACCIO* 15

Sliced salmon, seaweed salad, jalapeños, soy vinaigrette and sriracha sauce. **Available at Carolina Forest only.**

K. Jalapeno Bombs.jpg — JALAPEÑO BOMBS 9

Deep fried jalapeños stuffed with beef and cream cheese, drizzled in teriyaki, spicy mayo and marinara sauce. **Available at Broadway only.**

I. Bulgogi Lettuce Wrap.jpg — BULGOGI LETTUCE WRAP 11

Thinly sliced Korean-style beef sirloin marinated in sweet soy sauce, topped with sliced onions. Served on lettuce to be hand wrapped. **Available at Broadway only.**

N. Beef Negimaki.jpg — BEEF NEGIMAKI 13.5

Grilled beef filet rolled with scallions, cream cheese and sweet teriyaki sauce. **Available at Broadway only.**

H. Beef Tataki.jpg — BEEF TATAKI* 12.5

Thinly sliced beef, charbroiled rare. Served with ponzu sauce. **Available at Broadway only.**

SMALL PLATTERS

1. Sweet Chili Shrimp-2.jpg — SWEET CHILI SHRIMP 14

Jumbo shrimp, lightly battered and deep fried, with a touch of King Kong’s signature sweet chili sauce.

2. Chicken Cutlet-2.jpg — CHICKEN CUTLET 13

Chicken breast marinated in garlic and basil sauce, deep fried with homemade bread crumbs. Served with katsu sauce. **Available at Broadway only.**

6. Tempura Noodle Soup-2.jpg — TEMPURA NOODLE SOUP 10

Tuna and vegetable broth with thin rice noodles, topped with shrimp tempura and vegetables. **Available at Broadway only.**

RICELESS MAKI

72. Crab Cucumber Wrap — Kani Cucumber Wrap

KANI CUCUMBER WRAP*

Imitation crab, avocado and masago wrapped in cucumber. Served with ponzu sauce.

SALMON CUCUMBER WRAP*

Salmon, avocado and masago wrapped in cucumber. Served with ponzu sauce.

TUNA CUCUMBER WRAP*

Tuna, avocado and masago wrapped in cucumber. Served with ponzu sauce.

SPECIALTY MAKI

098. 007 Roll.jpg — 007 ROLL 13

Tempura flakes, cucumber and cream cheese, topped with Kani, avocado, spicy mayo and eel sauce.

ALMOND ROLL 12

Shrimp tempura, avocado, cream cheese and mango, topped with almonds and eel sauce. **Available at Carolina Forest only.**

082. Atlantic Roll.jpg — ATLANTIC ROLL* 13

Spicy tuna, shrimp tempura, cucumber and avocado, topped with wasabi roe and eel sauce.

BAGEL ROLL* 13

Smoked salmon, Kani, avocado and cream cheese. Whole roll deep fried, served with sweet chili and eel sauce.

BIGGIE ROLL 12

Sweet potato fries, avocado, cucumber and mango, wrapped in soy paper. **Available at Carolina Forest only.**

079. Crazy Roll.jpg — CRAZY ROLL* 15

Tuna, salmon, yellowtail, crab, avocado, cream cheese, scallions and masago.

095. Crunch Crab Salad Roll.jpg — CRUNCH CRAB SALAD ROLL 12

Shrimp tempura and tempura flakes, topped with spicy mayo Kani salad and eel sauce.

084. Daddy's Girl Roll.jpg — DADDY’S GIRL ROLL* 12

Shrimp tempura, cucumber, avocado, masago and spicy mayo, topped with wasabi mayo and eel sauce.

087. Dragon Roll.jpg — DRAGON ROLL 14

Kani, avocado and cucumber, topped with smoked eel, avocado and eel sauce.

075. Duke Roll.jpg — DUKE ROLL* 14

Tuna, salmon, yellowtail, avocado, scallions and multi-colored roe. **Available at Broadway only.**

FIRED SALMON ROLL* 14

Spicy tuna, Kani and cucumber, topped with seared salmon, jalapeños and hot sauce.

115. Frosty Roll.jpg — FROSTY ROLL 12

Shrimp tempura, avocado and cream cheese, topped with mango, eel sauce and crushed almonds. **Available at Broadway only.**

093. Hurricane Roll.jpg — HURRICANE ROLL 13

Kani, cream cheese and cucumber, topped with spicy grilled shredded Kani and scallop, eel sauce and sesame seeds. **Available at Broadway only.**

KING KONG ROLL* 16

Deep fried Kani salad roll, with spicy tuna, cucumber, avocado, wasabi mayo and eel sauce, sub sandwich style. **Available at Carolina Forest only.**

092. Needham Roll.jpg — NEEDHAM ROLL* 14

Spicy tuna and tempura flakes, topped with salmon, yellowtail, scallions, spicy mayo and eel sauce.

117. No Name Roll.jpg — NO NAME ROLL* 14

Shrimp tempura and Kani, topped with tuna, avocado, spicy mayo and eel sauce.

105. OMG Roll.jpg — OMG ROLL 12

Garlic marinated fried chicken, Kani, cucumber and lettuce, topped with tempura flakes, spicy mayo, apple chili and eel sauce.

074. Rainbow Roll.jpg — RAINBOW ROLL* 15

Kani, avocado, cucumber and masago, topped with tuna, salmon, yellowtail, escolar, shrimp and avocado.

RED & WHITE ROLL* 14

Spicy tuna, Kani and mango, topped with tuna, escolar, apple chili and eel sauce. **Available at Carolina Forest only.**

RISING SUN ROLL* 13

Spicy tuna, shrimp tempura, cream cheese and avocado, topped with red tobiko and eel sauce.

078. Rocket Roll.jpg — ROCKET ROLL* 15

Spicy salmon, masago and tempura flakes, topped with tuna, yellowtail, scallions, spicy mayo and eel sauce.

076. Russian Roulette Roll.jpg — RUSSIAN ROULETTE ROLL* 14

Salmon, scallions, masago, lemon juice and spicy mayo, topped with more salmon and black caviar roe.

085. Salmon Tempura Roll.jpg — SALMON TEMPURA ROLL* 13

Salmon tempura, Kani, cucumber and avocado, topped with masago and eel sauce.

103. Santo Roll.jpg — SANTO ROLL* 12

Tuna, salmon, asparagus, avocado and cream cheese, topped with masago, peach yogurt sauce and crushed almonds.

083. Shrimp Tempura Roll.jpg — SHRIMP TEMPURA ROLL* 11

Lightly battered and deep fried shrimp, Kani, cucumber and avocado, topped with masago and eel sauce.

089. Smokin' Roll.jpg — SMOKIN’ ROLL* 13

Shrimp tempura, smoked salmon, Kani and avocado, topped with masago and eel sauce.

SPIDER ROLL* 13

Soft shell crab tempura, cucumber, avocado, masago and eel sauce.

090. Sunset Roll.jpg — SUNSET ROLL* 14

Kani, shrimp, cucumber and cream cheese, topped with smoked salmon, avocado, masago and apple wine sauce.

108. Sunshine Roll.jpg — SUNSHINE ROLL 12

Kani tempura and tempura flakes, topped with shrimp, spicy mayo and eel sauce.

100. Super Crunch Roll.jpg — SUPER CRUNCH ROLL* 14

Spicy tuna, Kani, shrimp tempura, avocado and cucumber, covered in soy paper, topped with tempura flakes, scallions, masago and eel sauce.

TROPICAL SPIDER ROLL* 17

Soft shell crab tempura, cucumber and mango, topped with tuna, black tobiko, apple chili and eel sauce.

111. Tuna Mania Roll.jpg — TUNA MANIA ROLL* 15

Spicy tuna and avocado, topped with seared tuna, scallions, sesame seeds, ponzu and eel sauce.

086. Volcano Roll.jpg — VOLCANO ROLL* 17

Shrimp tempura, Kani, avocado and mango, topped with shrimp, tuna and jalapeños, served on a bed of lobster bisque, spicy mayo, sriracha and eel sauce. Caution: served on fire!

YUMMY ROLL* 15

Kani salad, shrimp, cream cheese and avocado. Whole roll is deep fried and served with sweet chili and eel sauce.

BULGOGI ROLL 13.5

Kani, pickled radish and avocado, topped with thinly sliced Korean-style beef, spicy mayo and sesame seeds. **Available at Broadway only.**

MAKI

ASPARAGUS ROLL

ASPARAGUS & CUCUMBER ROLL

AVOCADO ROLL

AVOCADO & CUCUMBER ROLL

CUCUMBER ROLL

PICKLED RADISH ROLL

SWEET POTATO ROLL

6.5

VEGETARIAN ROLL

Asparagus tempura, avocado, cucumber.

6.5

7.5

ALASKAN ROLL*

Salmon, avocado, cucumber.

7.5

6.5

CALIFORNIA ROLL*

Kani, avocado, cucumber, masago.

6.5

CRUNCH ROLL

Shrimp tempura & flakes, spicy mayo, eel sauce.

EEL AVOCADO ROLL

KANI ROLL

6.5

KANI TEMPURA ROLL

6.5

7.5

MIAMI ROLL*

Tuna, avocado, cucumber.

7.5

NEW YORK ROLL*

Smoked salmon, cucumber, cream cheese, apple wine sauce.

PHILADELPHIA ROLL*

Salmon, avocado, cream cheese.

SALMON ROLL*

SPICY CALIFORNIA ROLL*

California Roll plus scallions and spicy mayo.

7.5

SPICY SALMON ROLL*

Salmon, masago, scallions, spicy mayo.

7.5

SPICY SCALLOP ROLL*

Scallop, masago, scallions, spicy mayo.

7.5

SPICY SHRIMP ROLL

Shrimp, avocado, masago, scallions, spicy mayo.

7.5

SPICY TUNA ROLL*

Chopped tuna, scallions, sriracha sauce.

7.5

SPICY YELLOWTAIL ROLL

Yellowtail, masago, scallions, spicy mayo.

7.5

T.N.T. ROLL

Deep fried Spicy Tuna Roll, eel sauce.

7.5

TUNA ROLL*

NIGIRI & SASHIMI

Chef’s choice selections of the day.

NIGIRI STARTER*

Five pieces of hand-pressed sushi.

NIGIRI DELUXE*

Twelve pieces of Nigiri and a Tuna Roll, served with a soup and house salad.

SASHIMI STARTER*

Twelve pieces of sliced seafood.

SASHIMI DELUXE*

Twenty-four pieces of Sashimi, served with a soup and house salad.

TEKKA JU*

Fifteen pieces of thinly sliced tuna, served in a bowl on a bed of sushi rice.

CHIRASHI BOWL*

Twenty pieces of thinly sliced assorted fish, served in a bowl on a bed of sushi rice.

2 pc. Nigiri / 3 pc. Sashimi a la carte.

NIGIRI SASHIMI

NIGIRI

ALBACORE TUNA* [Binnaga]

EEL [Unagi]

EGG [Tamago]

ESCOLAR [Aburasokomutsu]

FLYING FISH ROE* [Orange Masago]

FLYING FISH ROE* [Red Tobiko]

FLYING FISH ROE* [Black Tobiko]

FLYING FISH ROE* [Wasabi Tobiko]

KANI [Imitation Crab]

KANI TEMPURA

MACKEREL* [Saba]

OCTOPUS* [Tako]

BABY OCTOPUS* [Chuka Idako]

SALMON* [Sake]

SMOKED SALMON*

SALMON ROE* [Ikura]

SCALLOP* [Hotategai]

PARADISE SCALLOP*

SHRIMP [Ebi]

SWEET SHRIMP* [Ama Ebi]

SQUID* [Ika]

SURF CLAM* [Hokkigai]

TIGER EYE* [Quail Egg & Masago]

TILAPIA* [Izumidai]

TUNA* [Maguro]

YELLOWTAIL* [Hamachi]

SASHIMI

ALBACORE TUNA* [Binnaga]

9.5

EEL [Unagi]

9.5

EGG [Tamago]

ESCOLAR [Aburasokomutsu]

FLYING FISH ROE* [Orange Masago]

FLYING FISH ROE* [Red Tobiko]

FLYING FISH ROE* [Black Tobiko]

FLYING FISH ROE* [Wasabi Tobiko]

KANI [Imitation Crab]

7.5

KANI TEMPURA

7.5

MACKEREL* [Saba]

OCTOPUS* [Tako]

BABY OCTOPUS [Chuka Idako]

SALMON* [Sake]

SMOKED SALMON*

SALMON ROE* [Ikura]

9.5

SCALLOP* [Hotategai]

9.5

PARADISE SCALLOP*

9.5

SHRIMP [Ebi]

SWEET SHRIMP* [Ama Ebi]

SQUID* [Ika]

SURF CLAM* [Hokkigai]

TIGER EYE* [Quail Egg & Masago]

TILAPIA* [Izumidai]

TUNA* [Maguro]

YELLOWTAIL* [Hamachi]

HIBACHI

Served with fried rice, vegetable medley and white sauce on the side. Comes with a soup and house salad.

15 [S] / 18 [L]

CHICKEN TERIYAKI

15 [S] / 18 [L]

17 [S] / 20 [L]

SHRIMP

17 [S] / 20 [L]

21 [S] / 25 [L]

STEAK

21 [S] / 25 [L]

CHICKEN TERIYAKI & SHRIMP

CHICKEN TERIYAKI & STEAK

SHRIMP & STEAK

VEGGIES

SOUPS & SALADS

CLEAR SOUP

Chicken stock, scallions and mushrooms.

MISO SOUP

Dashi stock, miso, tofu and wakame seaweed.

TEMPURA UDON SOUP

Thick udon noodles in a tuna & veggie broth, with deep fried shrimp and veggies. Available at Carolina Forest only.

HOUSE SALAD

Iceberg lettuce, red cabbage and carrots, served with ranch or ginger dressing.

KANI SALAD

Cucumber, imitation crab, sesame seeds and scallions, served with ponzu sauce.

SEAWEED SALAD

Wakame seaweed and sesame seeds, served with ponzu sauce.

SQUID SALAD*

Thinly sliced squid with ponzu sauce.

TAKO SALAD*

Seaweed, cucumber, avocado and thinly sliced octopus, served with ponzu sauce.

SUNOMONO SALAD*

Seaweed, cucumber, avocado, scallions, sesame seeds and thinly sliced tuna and salmon on top, served with ponzu sauce.

SPICY SASHIMI SALAD*

Cubed tuna, salmon, avocado and cucumber served in a spicy ponzu cilantro dressing.

LUNCH

Sushi. Served with a house soup and house salad.

LUNCH A

Your choice of two Maki rolls.

LUNCH B

Your choice of one Specialty Maki and one Maki roll. (No Volcano Rolls)

Hibachi. Served with fried rice, vegetable medley, house soup and house salad.

CHICKEN TERIYAKI

SHRIMP

STEAK

Lunch menu available only at Carolina Forest, 11:30am~3:00pm.

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SEAFOOD & SHELLFISH ALLERGY NOTICE:
Please be advised that any food prepared here may be in close contact with seafood and/or shellfish, and we cannot guarantee them to be completely free of trace amounts.